We’re all very proud of our very own Chef Don who was recently honored at the ACF Southeast Regional Conference!
Chef Don who is a chef-instructor at The Stocked Pot Cooking School in Winston-Salem, N.C. was recently awarded the Hermann G. Rusch Chef’s Achievement Award at the American Culinary Federation’s Southeast Regional Conference. The award was presented at the Conference’s closing gala. This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and their craft, have advanced the culinary profession and ensured the enrichment of students, ACF members and those in the profession. Candidates are worthy of carrying on the proud tradition of the chef for whom this award was named, Hermann G. Rusch, AAC (1907–1997). Chef McMillan will now travel to the ACF National Convention in Los Angeles, CA where he is a contender for a national award there.
Please join us in congratulating Chef Don in this wonderful honor and wish him the best in his upcoming journey!
Filed under: Chef Don McMillan, Chefs, Cooking School, The Stocked Pot, Winston-Salem | Tagged: Chef Don McMillan, cooking, culinary, Winston-Salem | Leave a comment »